Led by Executive Chef Justin Stadler, known in Chicago for The Southern, White Oak Tavern and Regards To Edith, Lincoln Park’s much-needed oasis, ‘Drawl Southern Cookhouse And Whiskey Room,’ located at 2423 N Clark Street, on the corner from Fullerton, can be described as “new American chic with a southern accent”. Making the most of one of the city’s last remaining built-in wood-fired ovens, Chef Justin’s menu of small plates, entrees and sides focuses on locally sourced ingredients, wood-fired cooking, smoked meats and fresh fish daily. . Its refreshingly sophisticated take on southern cuisine sets it a cut above the rest. “We’re not your typical barbecue and fried chicken restaurant,” says Chef Stadler. Short Ribs, fried chicken, brisket flatbread, crab bisque, homemade beef jerky and fried pickled okra are some of his offerings. Also, if you’re a fan of hot and spicy delicacies, be sure to try Nashville’s hot wings. They are scorching hot and satisfying. But I have to say that the charred burger was my favorite item on the menu. The flavors were on point. It was probably the best burger I have ever eaten. The smoky flavor, traditional Duke’s mayonnaise, and house-made smoked ketchup danced in my mouth. I washed it down with a miller high life, ’cause I’m a classy guy.
Mixology and cocktails are no strangers to Drawl. The abundant selection of drinks at the bar is sure to appeal to all tastes. My favorite is Pasadena, a cocktail made with jalapeno-infused vodka and orange aperol.
There is an abundance of whiskey selection in the private ‘Whiskey Room At Drawl’ which is housed in a cozy southern style barrel room. This is sure to keep whiskey connoisseurs in a daze. The look of a burnt wood and the feel of a tranquil barrel room combined with the rich hues of blues and reds make this bourbon-filled, dog-adorned private whiskey corner a haven for whiskey connoisseurs everywhere. the world. Be sure to ask for a whiskey lesson from the in-house ‘whiskey sommelier’.
You can secure your reservation for the main dining room or sidewalk patio with flower garden, Tuesday through Sunday, at DrawlChicago.com. Otherwise, you would meet the “sad, sad” fate of any Chicago foodie, sitting in their gorgeous Charleston-style bar, sipping a Drawl Manhattan, chatting with the affable Elliott or whiskey guru Alette while your table clears. . Oh, we feel bad for you! Poor baby. Enjoy.
