There is fierce competition between different noni juice suppliers. Of course, there is the usual boast that your noni juice is purer, or better tasting, or more beneficial. But the real competition lies in the places where noni juice originates. Is Tahitian Noni Juice Better Than Hawaiian Noni Juice? Or is there no difference?
I think you will be happy to know that noni juice is noni juice no matter where the noni fruit originates from. Noni fruit is grown in tropical climates, which is why Hawaii, Tahiti, and the rest of the Polynesian islands are great places for noni fruit and juice. However, there is a difference between the quality and purity of noni juice made by different producers.
Hawaiian noni juice is produced from noni fruit trees brought to Hawaii by Hawai’I Loa. It was one of twenty-seven species of plants that he thought were vital to his new life on the Hawaiian Islands. The amount of sunshine and rain on the islands is perfect for the noni tree. Hawaiian Noni Juice is made from these naturally ripened noni fruits in an open natural environment. Many noni juice producers even harvest the fruits by hand.
The best Hawaiian noni juice is made from the pulp of the noni fruit, not the bark of the tree, fallen fruit, leaves, or seeds. Now I warn you that pure noni juice smells absolutely horrible and tastes even worse. It’s perfectly fine to mix it with fruit juices to make it really palatable. You can even buy Hawaiian noni juice already mixed with different fruit juices.
