Ruby Tuesday has great food. I’m sure you know what I mean if you’ve ever dined there. I love the burgers, the steaks, the salad bar and everything else. They are one of my top restaurant choices if I want a burger or salad for dinner. Ruby Tuesday also has other delicious food. I recently started researching Ruby Tuesday recipes. I was surprised by the amount of information available. If you’re having a hard time paying your bills in a tough economy, you might want to consider making some of these Ruby Tuesday recipes at home. If you want to try three Ruby Tuesday recipes, here are my top three recommendations along with the accompanying recipe.

Ruby Tuesday Turkey Burger
1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 teaspoon dried minced onion (optional)
1 egg
1/2 cup shredded cheese flavored crackers

Preheat a grill to high heat.

In a large bowl, mix ground turkey, garlic powder, red pepper flakes, minced onion, egg, and crackers with your hands. Form four fat patties.

Place the patties on the grill and cook for about 5 minutes per side, until cooked through.

Ruby Tuesday Crab Cakes
1 lb. Crabmeat
1 beaten egg
1/2 cup crackers, crushed
1/3 cup fresh parsley, chopped
2 tablespoons mayonnaise
1/2 teaspoon paprika or Old Bay seasoning
cayenne pepper or hot Morton salt
onion powder to sprinkle
butter or olive oil for frying

Remove any shell from the crab. In a medium bowl, mix together the crushed cracker crumbs, egg, parsley, and mayonnaise until moistened, but do not overmix. Add salt and pepper.

Form five or six cakes, 1/2 to 3/4 inches thick. Place in the refrigerator on a baking sheet for at least an hour to set. Lightly sprinkle with cayenne pepper or hot Morton salt and onion powder.

In a heavy skillet, fry the crab cakes in butter (or olive oil), turning once, until both sides are nicely browned (about 10 minutes).

Ruby Tuesday Broccoli Salad
1/3 cup hot water
4 pounds sugar
4 tbsp. vinegar
1 cup of mayonnaise
2 heads of broccoli cut into small pieces
16 oz sharp cheddar cheese, chopped
2 pounds cooked crispy bacon, crumbled
1 medium red onion thinned

Put the broccoli in a bowl.
Dissolve sugar in hot water.
above broccoli
Add the remaining ingredients, mix well, refrigerate for a couple of hours.

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